It's a kitchen design drawing of a pork back-bone stew restaurant

Kitchen / Korean food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above canteen is designed to be easy to distribute because it has a serving workbench,


and the gas-low range and the gas-yang hot range are divided so that cooking can be


performed efficiently, and a space for storage is designed by placing a wall shelf.

The above canteen is designed to be easy to distribute because it has a serving workbench,


and the gas-low range and the gas-yang hot range are divided so that cooking can be


performed efficiently, and a space for storage is designed by placing a wall shelf.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.

The placement of kitchen utensils is the most important part of preparing for a start-up.

If you arrange the kitchen utensils by identifying the staff's movements

Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.