It's a kitchen design drawing for a meat restaurant

Kitchen / Korean food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above canteen is designed to do things that can't be done in the main kitchen


by having an auxiliary kitchen, a storage line is designed to help with cooking


by designing a storage line next to the cooking line,


and a broth refrigerator is arranged to provide more delicious food to customers.

The above canteen is designed to do things that can't be done in the main kitchen


by having an auxiliary kitchen, a storage line is designed to help with cooking


by designing a storage line next to the cooking line,


and a broth refrigerator is arranged to provide more delicious food to customers.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.

The placement of kitchen utensils is the most important part of preparing for a start-up.

If you arrange the kitchen utensils by identifying the staff's movements

Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.