This is a kitchen design drawing of a beef bone soup restaurant

Kitchen / Korean food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above canteen is designed to cook efficiently by arranging


a gas 1 low range and a gas-yang hot-temperature range,


has a low table refrigerator and a table freezer to help you work,


and a space for storage by dividing the wall shelf and the upper shelf.

The above canteen is designed to cook efficiently by arranging


a gas 1 low range and a gas-yang hot-temperature range,


has a low table refrigerator and a table freezer to help you work,


and a space for storage by dividing the wall shelf and the upper shelf.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.

The placement of kitchen utensils is the most important part of preparing for a start-up.

If you arrange the kitchen utensils by identifying the staff's movements

Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.