This is a kitchen design drawing of a sashimi restaurant
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Overview
The above canteen can serve tuna deliciously to customers by placing a tuna freezer.
Shelves were used to store even in a narrow space inside the kitchen.
The cooking line and the washing line are separated and designed to be used hygienically.
A cleaning and cleaning space was arranged at the entrance of the kitchen to efficiently remove the copper wire.
Shelves were used to store even in a narrow space inside the kitchen.
The cooking line and the washing line are separated and designed to be used hygienically.
A cleaning and cleaning space was arranged at the entrance of the kitchen to efficiently remove the copper wire.