It's a kitchen design drawing of a pork cutlet restaurant
Saved! View Wishlist
Save to Wishlist
Overview
Two low-range ranges can be placed to make sauces and jangguk in large capacity.
It is convenient for using kitchen space by placing kitchen equipment in the shape of 'ㅁ' and creating a central work space.
The cooking appliance was arranged in a '-' shape in the cooking space to optimize the cooking line.
The eviction space was arranged separately from the distribution space to efficiently move the flow.