It's a kitchen design drawing of a pork cutlet restaurant

Kitchen / Japanese food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

Two low-range ranges can be placed to make sauces and jangguk in large capacity.


It is convenient for using kitchen space by placing kitchen equipment in the shape of 'ㅁ' and creating a central work space.


The cooking appliance was arranged in a '-' shape in the cooking space to optimize the cooking line.


The eviction space was arranged separately from the distribution space to efficiently move the flow.

Two low-range ranges can be placed to make sauces and jangguk in large capacity.


It is convenient for using kitchen space by placing kitchen equipment in the shape of 'ㅁ' and creating a central work space.


The cooking appliance was arranged in a '-' shape in the cooking space to optimize the cooking line.


The eviction space was arranged separately from the distribution space to efficiently move the flow.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.

The placement of kitchen utensils is the most important part of preparing for a start-up.

If you arrange the kitchen utensils by identifying the staff's movements

Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.