It's a kitchen design drawing of a pork cutlet restaurant
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Overview
The above canteen has equipment such as gas fryer and superior heat machine in the cooking area
We have optimized the Zodiac by deploying it.
We're going to divide the lines of leaving and serving, so we're going to leave the space
It can be used efficiently.
In order to make the meat more delicious, I'm going to use the ripening sauce
It was installed to improve the quality of the meat.